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For the Dough: Whisk flour, buy Wood Ranger Power Shears sugar, and salt collectively in a medium bowl. Cut butter into cubes no smaller than ½ inch, and toss with flour mixture to break up the items. Together with your fingertips, smash every cube flat-that is it! No rubbing or slicing. Stir in water, then knead dough towards sides of the bowl until it comes together in a shaggy ball. Dough temperature should register between 65 and 70°F (18 and 21°C)
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